Tag Archives: food culture

Book Review: Jeffrey Roberts’ Salted & Cured

Posted by Guest Author | May 2, 2017

By Hailey Grohman These days, avid readers or eaters can find a book of cultural history for nearly any item they might find on their plate. Most of these stories hit the same themes: the pre-colonial origin story of a … Continue reading →

Posted in Culture, Vermont | Tagged food culture, Vermont | 5 Comments

Jim Harrison’s ‘A Really Big Lunch’ Will Restore Your Appetite

Posted by Guest Author | March 29, 2017

By Hailey Grohman In today’s faddish food culture, self-denial and restraint are the name of the game. Every day a new diet scheme is born; every day the media condemns a different food group. Be like Tom Brady, who doesn’t … Continue reading →

Posted in Culture | Tagged book review, food culture | 1 Comment

Marion Nestle: Where Does Local Food Go From Here?

Posted by Erica Houskeeper | March 10, 2017

Marion Nestle offers insight into what’s happened in the local food movement over the past 15 years. In a piece published this week in Edible Communities (celebrating its 15th year), the renowned author, blogger, and NYU professor weighs in on … Continue reading →

Posted in Economic | Tagged food culture, local foods, locavore | 6 Comments

The Dish: Weighing in on Reducing Food Waste

Posted by Guest Author | December 12, 2016

By Sarah Bhimani Last week City Market hosted The Dish’s ninth panel discussion. The topic of the evening was food waste and was moderated by Alison Nihart from UVM’s Food Systems Initiative. The panel included Theresa Snow from Salvation Farms, … Continue reading →

Posted in Economic, UVM | Tagged food culture, hunger, UVM | Leave a comment

Evan Mallett’s New Cookbook Celebrates Traditional Flavor, Adventurous Cooking, and Social Good

Posted by Guest Author | November 2, 2016

By Hailey Grohman Chelsea Green Publishing Chef Evan Mallett owns the renowned Black Trumpet restaurant in Portsmouth, NH. A three-time James Beard nominee for Best Chef Northeast and recently featured on NPR’s Here and Now, Evan’s new cookbook is titled, Black Trumpet: A … Continue reading →