Monthly Archives: April 2013

The Vermont Food System Atlas: A Clearinghouse Website to Advance our Local Food System

By Erica Campbell, the Vermont Farm to Plate Program Director The Vermont Farm to Plate Network is a statewide initiative legislatively directed to strengthen Vermont’s food system and increase local food production and consumption by 2020. It’s made up of … Continue reading

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Real Food Television (Webivision)

Kierstin Wall is a UVM student who recently started the blog Sustainabelly in her Food and Media course. I would like to introduce you all to The Perennial Plate, a weekly documentary series dedicated to adventurous sustainable eating. The series … Continue reading

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