Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: April 2019
Letters from Oaxaca ~ Mexican Plants: Food, Agriculture, and Biodiversity
For a week in March, eleven students with varied backgrounds explored the city of Oaxaca and the nearby Sierra Juarez mountains under the guidance of Plant Biology Assistant Professor Michael Sundue. Professor Michael Sundue with students Julian Lathrop and Beck … Continue reading
New Book: Majority of Vermont’s Migrant Farm Workers Are Food Insecure
By Jeffrey Wakefield Since the late 1990s, undocumented Mexican and Central American farm workers on Vermont’s dairy farms have been instrumental in helping bring milk, cheese, yogurt and other food products to market. A majority of Vermont’s undocumented Mexican and … Continue reading
