Food Hub Management Professional Certificate
Training for Tomorrow’s Food Hub Leaders
The first of its kind in North America and now planning for its fifth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs. The program provides the tools you need to advance your career in food systems.
Planning is underway for the 2019 program in Michigan, through a partnership between Kalamazoo Valley Community College, the Michigan State University Center for Regional Food Systems, and the University of Vermont. The residential portion of the program will take place in Kalamazoo, Michigan, with tours of other food hubs in lower Michigan and hands-on training in the ValleyHUB food hub at the Kalamazoo Valley Food Innovation Center.
2019 Residential session dates
March 4 – 8, 2019 (required attendance)
November 4 – 8, 2019
The residential sessions take place in Kalamazoo, Michigan. Kalamazoo is accessible via the Kalamazoo/Battle Creek International Airport (AZO), Gerald R Ford International Airport in Grand Rapids (GRR) (one hour ground transport), Chicago Midway (MDW) and Detroit Wayne (DTW) (each 2.5 hours ground transport), and by Amtrak.
- Designed for emergent and established food hub managers
- Goals of the program are to strengthen and accelerate management skills of operational leaders of food hubs and other community based food system organizations
- Multi-disciplined subject matter taught by Food Hub Managers and subject matter experts in each discipline
- Taught online with two, week-long residential sessions held in Michigan
- Syllabus includes: Business Formation, Food Hub Fundamentals, Business Planning, Marketing, Sales, Finance, HR & Staffing, Risk Management, Food Safety, Product Development and Knowledge, Supply Chain Management, Storage and Warehouse Management, Distribution, Processing, Technology, Value Chain Facilitation
Develop Essential Knowledge & Skills
- Legal Structure, Sources of Capital
- Business Planning and Assessment
- Sales Forecasting, Analysis and Marketing
- Finance and Risk Management
- Food Safety – On Farm, Facility, and FSMA
- Supply and Value Chain Integration
- New Product Development and Processing
- Management of Facilities, Distribution, and Technology
- Human Resources and Stakeholder Management
Who Should Attend?
- Individuals exploring the feasibility of starting or expanding a food hub
- Emerging leaders in organizations advancing the feasibility of regional food systems
- Food Hub practitioners focused on ‘the next ten years’
- Professionals seeking to develop their career in the local and regional food market
Space is limited to 25 participants.
2019 Program Fee
4-month Fundamentals Program: $3,795
Includes March residential session and 4-month online course
8-month Comprehensive Program: $5,945
Includes both residential sessions, 4-month online course, and action project
Breakfast, lunch, and some dinners are included in the tuition fee. Transportation to Kalamazoo and lodging are the responsibility of the participant.
Learn more about the host organizations
ValleyHUB is a farm, food hub, and education center based at the Food Innovation Center at Kalamazoo Valley Community College in Kalamazoo, Michigan. The Urban Farm at ValleyHUB showcases a range of sustainable agricultural practices. The five-acre site includes an indoor grow room, a heated greenhouse, outdoor raised beds, and a passive solar hoop house. The Food Hub is a licensed food processing facility equipped to produce fresh-cut fruits and vegetables at a range of production scales. The facility also has a visitor center and 30-seat classroom.
At ValleyHUB, the goal is to get more healthy food onto more plates in Southwest Michigan by training, educating, and supporting the fresh food supply chain. Staff members offer a range of educational programs. They work with Michigan State University Extension, FamilyFarmed, and others to offer skills-focused workshops for farmers and food processors. ValleyHUB also hosts community meetings and conferences for professionals in the food system, offering fun, practical classes about sustainability and self-sufficiency that are open to all.
Michigan State University Center for Regional Food Systems: https://www.canr.msu.edu/foodsystems/