Tag Archives: UVM
Shaileen Swan understands the healing power of farming. While she worked as a senior recreation therapist at a psychiatric facility in Syracuse, New York, Swan helped patients grow vegetables, herbs, and flowers in a small courtyard. The sense of community … Continue reading
Brandon Chase’s personal and professional goals include living sustainably, spending time outdoors, and opening a tortilleria in Washington State.
Molly Clark came to UVM to get a broader perspective on sustainable agriculture. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level … Continue reading
Sam O’Brien comes from a family of dairy farmers. His paternal great-grandparents ran a dairy farm in North Ferrisburg, and O’Brien grew up hearing stories about his father’s childhood on the family farm.