Monthly Archives: October 2014
Every October 24, U.S. Food Day is an opportunity to come together in our communities to learn, act, and celebrate. Today, more than 8,000 events in all 50 U.S. states are taking place in honor of Food Day. Read on to see the … Continue reading
Food hubs are gaining traction in the local food movement. But as with any viable enterprise, operating a food hub requires a diverse set of skills to succeed. Sixty-two percent of food hubs have been in existence for five years … Continue reading
Julia Cosgrove thought she would become a research scientist after college. But her career plans changed after joining the UVM Farmer Training Program.