Themes
-
UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: February 2018
New UVM Study Reinforces the Value of Food Hubs
Do farmers and other suppliers benefit from sales to food hubs? UVM Associate Professor David Conner and a team of researchers set out to find the answer in a recent study published in the Journal of Hunger & Environmental Nutrition. … Continue reading
Posted in UVM, Vermont
Tagged academic research, food access, local foods, UVM, Vermont
Leave a comment
A Tribute to UVM Agricultural Economics Professor Bob Parsons
By Terry Bradshaw, PhD The agriculture, academic, and extension world lost a true friend with a sharp, grounded mind and a sense of humor only developed in farm fields, barns, and milk house driveways when Dr. Bob Parsons passed away … Continue reading
Can Lessons from Vermont Keep Local Agriculture Alive in Montana?
By Erika Fredrickson Missoula Independent/High Country News This story is part of The Montana Gap Project, produced in partnership with the Solutions Journalism Network. On a recent Wednesday morning, a small group of farmers gathered at a table inside a … Continue reading
UVM Trip to Kenya Highlights Food Systems, Nutrition & Community
By Olivia Peña A group of 14 UVM students traveled to Kenya for 12 days in January to apply hands-on nutrition, food systems, and community development skills they learned on campus. Students from several majors participated in the Sustainable Development and … Continue reading