Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: April 2015
How to talk about food and why it matters
By Smita Narula An estimated 49 million Americans live in “food insecure” households, meaning they cannot afford adequate food for themselves or their families. In other words nearly one in six individuals, in the richest country in the world, struggles … Continue reading
Posted in Economic, Environmental, Health, Social
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Claire Kremen on the Necessity of Agroecology
Claire Kremen is Professor in the Department of Environmental Science, Policy and Management at University of California, Berkeley, and co-directs the Center for Diversified Farming Systems and the Berkeley Food Institute at the University of California. Kremen will be a … Continue reading
Posted in Environmental
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Raj Patel on Gender Inequity in the Food System
Raj Patel is an award-winning writer, activist and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at Rhodes University (UHURU), … Continue reading
Meet UVM’s Farmer Training Dream Team
Together they have almost 40 years of farming experience, three degrees from UVM, and an incredible wealth of knowledge in how to produce amazing food, foster healthy communities, and have fun even when the work is hard. Rachel Stievater (pictured … Continue reading
Posted in UVM
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