Category Archives: UVM

Farmer Training Certificate Program Inspires Student To Open Tortilleria

Brandon Chase’s personal and professional goals include living sustainably, spending time outdoors, and opening a tortilleria in Washington State.

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Seeing the Big Picture for Sustainable Food Systems Leadership

Molly Clark came to UVM to get a broader perspective on sustainable agriculture. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level … Continue reading

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An Homage to the Local Tomato

By Sara Klimek Today I balanced two tomatoes in my hands. In my right palm, a bright-red, uniform, perfectly round Roma from the Shaw’s produce department, just screaming at me to dice it up and put it on top of … Continue reading

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Farmer Training Student Taps into His Entrepreneurial Side

Sam O’Brien comes from a family of dairy farmers. His paternal great-grandparents ran a dairy farm in North Ferrisburg, and O’Brien grew up hearing stories about his father’s childhood on the family farm.

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UVM Alumna MJ Pickett Realizes Her Power in the Food System

MJ Pickett knows she can make a change. The UVM alumna, who graduated in 2010 with a degree in Natural Resources Management, grows vegetables and raises hogs with her husband at their farm in Gunnison, Colorado.  Their farm, Calder Farm … Continue reading

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