Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: January 2015
Cuisine in Transition
An Interview with Julieta Salazar Robert at Villada in Oaxaca, Mexico It’s that time of year again when UVM’s Oaxaca Study Abroad program starts and a curious bunch of undergraduates, from many different majors, come together to learn about Mexico’s … Continue reading
Posted in Economic, Recipe, Social, UVM
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UVM Students Find Local Food Hub Inspiration in Vermont
The temperature was 12 below when a busload of UVM students arrived at a nondescript business park off Route 100 in Waitsfield. From the outside, the green, industrial building didn’t look like a thriving food enterprise. But on the inside … Continue reading
Breaking Free of our (Food) Chain$
By Jane Kolodinsky I consider myself lucky to have seen an advance screening of FoodChain$, a documentary from the producers of Fast Food Nation and Food, Inc., while I was at the American Public Health Meetings in New Orleans this … Continue reading
Posted in Economic, Social
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Keepin’ It Real
Yesterday I went to get my snow tires put on at our local tire place. And in order for you to continue reading, I want you to know I’m aware that the errand is two months overdue. As I entered, … Continue reading
Posted in Social
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