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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
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- New York Times Diner's Journal
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- Smithsonian Food & Think
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Tag Archives: food culture
Vermont Author Larry Olmsted Dishes on Fake Food and How Consumers Can Protect Themselves
Fraudulent food is everywhere. From Parmesan cheese to olive oil to Kobe beef, there is no shortage of fake, unhealthy food being sold at restaurants and grocery stores in the United States. American consumers recently learned of a scandal of … Continue reading
New Book Explores Farm-to-Table Principles in the Food Movement
By Hailey Grohman UVM Food Feed contributor Darryl Benjamin is one half of the author team behind a hotly anticipated new addition to the sustainable food systems bookshelf: Farm to Table: The Essential Guide to Sustainable Food Systems for Students, … Continue reading
Posted in Economic, Environmental, Vermont
Tagged Economy, Environment, food culture, local foods, Vermont
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How the Back-to-the-Land Movement Helped Propel Demand for Organic Food
Kate Daloz grew up in a geodesic dome in Glover and lived a rural, do-it-yourself lifestyle with her family. Her counterculture parents, who left Cambridge to flee the trappings of post-war America, found solace in raising a family in the … Continue reading
Vermonter Ed Behr’s New Book Takes Readers On a Gustatory Tour of France
By Hailey Grohman Vermont is lauded for its beer, cheese, and cider, but those aren’t the only food-related features that set us apart from other states. We’re also the home of several award-winning food publications and writers: Eating Well magazine … Continue reading
Parmesan is Filled with Wood Chips (and other food horror stories)
Lamb has the largest footprint of any food. Bagged salad can be toxic. Tomatoes are ruining the water supply. Halibut is super scarce. That’s just the beginning. Photo: Flickr
