Tag Archives: local foods
Molly Clark came to UVM to get a broader perspective on sustainable agriculture. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level … Continue reading
By Sara Klimek Today I balanced two tomatoes in my hands. In my right palm, a bright-red, uniform, perfectly round Roma from the Shaw’s produce department, just screaming at me to dice it up and put it on top of … Continue reading
Sam O’Brien comes from a family of dairy farmers. His paternal great-grandparents ran a dairy farm in North Ferrisburg, and O’Brien grew up hearing stories about his father’s childhood on the family farm.
MJ Pickett knows she can make a change. The UVM alumna, who graduated in 2010 with a degree in Natural Resources Management, grows vegetables and raises hogs with her husband at their farm in Gunnison, Colorado. Their farm, Calder Farm … Continue reading
By Shane Rogers Rooted in Vermont Project Manager It’s a safe bet that no matter where one finds themselves in Vermont, they’re not too far away from a Vermont food co-op. Boasting the highest number of stores per capita, Vermont’s … Continue reading