Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: March 2015
Soil Health: Why You Should Worship the Ground You Walk On
By Lynn Zanardi Blevins It can be hard to get excited about soil this time of year. I can see my cross-country skiing season come to an end and my mud room is, well, just that. Soil often doesn’t get … Continue reading
Posted in Environmental, Health
9 Comments
Global Food, Local Food: Farmers from Africa and Asia bring new crops to Vermont
By Cheryl Herrick A new publication is changing perceptions about what constitutes “local” and what the picture of a Vermont farmer might be. Global Food, Local Food: Guide to Growing, Harvesting & Preserving African & Asian Crops in the Northeast is … Continue reading
Sneak Peek of the 2015 Food Systems Summit
On June 16-17, scholars, students, farmers, and food systems leaders will converge at UVM for the fourth annual UVM Food Systems Summit: “The Right to Food: Power, Policy, and Politics in the 21st Century.” Many of us here at UVM have … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
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