Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: May 2019
UVM Is: Martha Caswell Advocates for Agroecology
Countries around the world, from Senegal to Brazil and the Netherlands, are embracing agroecology to achieve a more sustainable food system and adapt to climate change. But one place where agroecology has yet to go mainstream is the United States. … Continue reading
Posted in Environmental, UVM, Vermont
Tagged academic research, agroecology, Environment, food culture, UVM
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Emily Getty Learns How to Create Positive Change in the Food System
Growing up on a farm in Upstate New York helped shape Emily Getty’s work ethic and determination to make things better.
