Author Archives: Erica Houskeeper
Brandon Chase’s personal and professional goals include living sustainably, spending time outdoors, and opening a tortilleria in Washington State.
Molly Clark came to UVM to get a broader perspective on sustainable agriculture. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level … Continue reading
Sam O’Brien comes from a family of dairy farmers. His paternal great-grandparents ran a dairy farm in North Ferrisburg, and O’Brien grew up hearing stories about his father’s childhood on the family farm.
MJ Pickett knows she can make a change. The UVM alumna, who graduated in 2010 with a degree in Natural Resources Management, grows vegetables and raises hogs with her husband at their farm in Gunnison, Colorado. Their farm, Calder Farm … Continue reading
Countries around the world, from Senegal to Brazil and the Netherlands, are embracing agroecology to achieve a more sustainable food system and adapt to climate change. But one place where agroecology has yet to go mainstream is the United States. … Continue reading