Cynthia Belliveau

Dr. Belliveau is Dean of University of Vermont Continuing Education and teaches in UVM’s Department of Nutrition and Food Science. Dr. Belliveau’s research is in food systems, primarily focused on pedagogical applications in sustainability. In 2005, Dr. Belliveau co-founded the “Sustainable Business: Practices in Support of People, Profit and Principles” program, designed to integrate the work of business and environmental faculty at the University. She currently serves on the Governor’s Agricultural Development Board and has held board/committee positions for the Vermont Businesses for Social Responsibility, the Lake Champlain Workforce Development Investment Board and the Intervale Strategic Planning Committee. As Dean of Continuing Education, she directs college and professional credit programming for college student and adults. Dr. Belliveau has consulted for Winrock International, US AID, and the Sri Lankan Government in small specialty food business planning.  She continues to teach undergraduates about food and cooking in the university Food Lab.

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