By Terry Bradshaw, PhD
The agriculture, academic, and extension world lost a true friend with a sharp, grounded mind and a sense of humor only developed in farm fields, barns, and milk house driveways when Dr. Bob Parsons passed away Friday after a two-plus year battle with cancer.
Bob’s impact on Vermont agriculture looms large, as he has been key in studying dairy and other farm sector economics; in overseeing the UVM Risk Management Agency; in directing the Vermont Farm Succession Program; and in being a sought-out resource for detailing agricultural economics at all levels and relating them to stakeholders. Despite being quite sick (and sicker than he’d led on to those of us who work with him), recently he was commenting on Vermont Public Radio on the current state of milk prices and helping one of our undergrad students do his taxes. The man was dedicated right to the end.
Bob Parsons (right) and his wife Grace Matiru in action.