Monthly Archives: February 2015

Digging In: New book from UVM faculty takes a critical look at food systems

UVM Extension faculty members Lisa Chase and Vern Grubinger recently co-authored Food, Farms, and Community: Exploring Food Systems. In this post, we ask them about the writing experience and what they hope readers will glean from the book. Lisa Chase will be at Phoenix Books … Continue reading

Posted in Economic, Environmental, Health, Social, UVM, Vermont | 1 Comment

Transplants: The value of a garden in an uprooted life (Transplantes: El valor de un jardín en una vida desarraigada)

By the Huertas team Huerta: a kitchen garden where one can cultivate and harvest produce, herbs, and flowers Huertas is a community-based project that works with Latino(a) farm workers to plant gardens on the dairy farms where they live and work. … Continue reading

Posted in Economic, Health, Social, UVM, Vermont | 2 Comments