The UVM Food Feed blog features posts from UVM affiliates (faculty, students, staff, community partners, visiting scholars, friends, etc.) on a wide range of food systems issues. Some of our frequent contributors are profiled on this page.
Alison Nihart is the Assistant for the UVM Food Systems Initiative – a university-wide transdisciplinary initiative to promote food systems research, education, and outreach. Alison graduated from UVM in 2012 with...more..
Dr. Belliveau is Dean of University of Vermont Continuing Education and teaches in UVM's Department of Nutrition and Food Science. Dr. Belliveau’s research is in food systems, primarily focused on pedagogical applicati...more..
Erica Houskeeper is a freelance writer, and public relations/communications consultant. She covers food systems and farmer training for the University of Vermont, and writes about exploring Vermont on her blo...more..
Linda Berlin has been with the University of Vermont since 1992, when she began coordinating a federally funded nutrition education program for underserved families (“EFNEP”). In 1999, she moved into a faculty pos...more..
Vern Grubinger is the vegetable and berry specialist and Extension Professor with the University of Vermont. He also serves as coordinator of USDA’s Northeast Sustainable Agriculture Research and Education program (SAR...more..