Category Archives: UVM

Students Organize Farm-to-Table Dinner to Help Others in Need

By Amanda Luchtel and Rachel Stievater The newly constructed hoop house had been transformed. Dried flower bundles and woven grapevines hung from the purlins, accentuated by strings of lights. A row of round tables covered in white cloth stretched down … Continue reading

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UVM Extension Plays Key Role in Launching International Culinary Trail

By Jeffrey Wakefield In the spring of 2017, early in his tenure as director of UVM Extension, Chuck Ross got a long voicemail message from a farmer and culinary tourism advocate in Pontiac, Quebec named David Gillespie. Did Vermont have … Continue reading

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Social Media Post Has Larger Implications for UVM Local Food Partnerships

By Anastasia Tsekeris UVM Dining has recently been on the receiving end of student social media posts about the discovery of insects in food at on-campus dining halls. On September 27, an account on Instagram posted a video in the dining hall … Continue reading

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Two Farmer Training Students Find a Future for Farming in the Northeast

Sid Silverman and Elisa Daus left California in search of a more sustainable way to farm. The couple arrived in Burlington in May to enroll in the UVM Farmer Training Program. Their plan was not so much to learn the basics of … Continue reading

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Uncertainty Abounds with Farm Bill Expiration

By Kate Whitney September 30 marked the deadline for the passing of a new Farm Bill, the primary agricultural and food policy tool of the federal government, which would have replaced the legislation that has been in effect since 2014. Although the bill’s … Continue reading

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