Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: UVM
Learning the Science and Pedagogy of Farming at UVM
Diane Litwin knew how to grow food. But she wanted to understand the science behind farming.
Global Warming: More Insects, Hungrier For Crops
By Basil Waugh Crop losses for critical food grains will increase substantially with global warming, as rising temperatures boost the metabolism and population growth of insect pests, new research says. “Climate change will have a negative impact on crops,” said … Continue reading
New Course Helps Students Unearth an Ancient Idea: Sustainability
By Jeff Wakefield Classics professor Mark Usher was nearing the end of a visiting scholar stint at the American Academy in Rome when he decided to take a break from working on his latest book to hike the nearby Sabine … Continue reading
Farmer Training Student Refocuses His Career
Joining AmeriCorps and the Peace Corps led Stephen Crimarco to shift his career focus from photography to farming. The Kingston, Jamaica native, who migrated to Florida and studied photography at University of Central Florida and Indiana University Bloomington, didn’t know … Continue reading
Learning the Business of Craft Brewing
By Rachel C. Leslie For Renee Hamblin, a typical day at Queen City Brewery may involve bottling the latest brew, scheduling the week’s social media posts, or leading a focus group for market research. A food systems major with a … Continue reading