Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: Erica Houskeeper
Making the Leap from Science to Sheep Farming
Annie Hopper never considered farming as a career. The Houston native, who studied conservation biology at Middlebury College, was going about her life pursuing a profession in science while interning for the U.S. Fish and Wildlife agency in Washington, D.C. … Continue reading
How Hannaford Set the Supermarket Standard for Selling Local Food
Chelsea Wagner wants more consumers to buy local food. A specialist for Hannaford’s Local program, Wagner works with farmers and producers across the region to give them shelf space at Hannaford supermarkets across five states. Chelsea Wagner
Marion Nestle: Where Does Local Food Go From Here?
Marion Nestle offers insight into what’s happened in the local food movement over the past 15 years. In a piece published this week in Edible Communities (celebrating its 15th year), the renowned author, blogger, and NYU professor weighs in on … Continue reading
Mastering the Basics and Cooking with Confidence
Maria Carabello wants people to feel empowered in the kitchen. That’s easier said than done, especially since home cooking is on the decline. Less than 60 percent of the suppers served at home were cooked at home in 2014, according … Continue reading
UVM Graduate Student Examines the Economic Impact of Food Hubs
How exactly food hubs contribute to the local economy is a question UVM graduate student Hannah Harrington ’15 is hoping to answer in her research. Vermont is home to about 20 food hubs, and there are an estimated 400 food … Continue reading
