Tag Archives: UVM

Farmer Training Student Refocuses His Career

Joining AmeriCorps and the Peace Corps led Stephen Crimarco to shift his career focus from photography to farming. The Kingston, Jamaica native, who migrated to Florida and studied photography at University of Central Florida and Indiana University Bloomington, didn’t know … Continue reading

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Learning the Business of Craft Brewing

By Rachel C. Leslie For Renee Hamblin, a typical day at Queen City Brewery may involve bottling the latest brew, scheduling the week’s social media posts, or leading a focus group for market research. A food systems major with a … Continue reading

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In Cuba, Only Tourists Drink Mojitos

By Sarah L. Tichonuk  He squatted, waiting tensely but patiently, and then seeing the right moment, he snuck the 9-inch blade under the armpit and into the heart, and withdrew it immediately. The pig reeled and squealed, but within 10 … Continue reading

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Fortifying a Critical Crop

By Joshua Brown  Perhaps you missed this winter’s news that the price of hummus spiked in Great Britain. The cause, as the New York Timesreported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making … Continue reading

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Researching Agency and Empowerment on Women-Owned Farms in Vermont

Look around Vermont and you’ll find a variety of successful farms operated by women—Green Mountain Girls Farm, Bread & Butter Farm, and Jericho Settlers’ Farm. It’s no surprise that the number of farms operated by women in Vermont is slightly … Continue reading

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