Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
Farmer Training Student Refocuses His Career
Joining AmeriCorps and the Peace Corps led Stephen Crimarco to shift his career focus from photography to farming. The Kingston, Jamaica native, who migrated to Florida and studied photography at University of Central Florida and Indiana University Bloomington, didn’t know … Continue reading
Learning the Business of Craft Brewing
By Rachel C. Leslie For Renee Hamblin, a typical day at Queen City Brewery may involve bottling the latest brew, scheduling the week’s social media posts, or leading a focus group for market research. A food systems major with a … Continue reading
In Cuba, Only Tourists Drink Mojitos
By Sarah L. Tichonuk He squatted, waiting tensely but patiently, and then seeing the right moment, he snuck the 9-inch blade under the armpit and into the heart, and withdrew it immediately. The pig reeled and squealed, but within 10 … Continue reading
Fortifying a Critical Crop
By Joshua Brown Perhaps you missed this winter’s news that the price of hummus spiked in Great Britain. The cause, as the New York Timesreported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making … Continue reading
Researching Agency and Empowerment on Women-Owned Farms in Vermont
Look around Vermont and you’ll find a variety of successful farms operated by women—Green Mountain Girls Farm, Bread & Butter Farm, and Jericho Settlers’ Farm. It’s no surprise that the number of farms operated by women in Vermont is slightly … Continue reading