Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
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- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: local foods
The Skinny Pancake Keeps It Local and Finds Success at UVM
By Mariam Haq ‘16 and Jasper Wei ‘17 The Skinny Pancake began as a food cart vendor specializing in crêpes on Church Street. Over the years, it has grown into a restaurant group with several locations in Vermont and one … Continue reading
Celebrating the Progress of Farm to School in Vermont
By Jennifer Porter Earlier this month, over 250 local and national farm to school leaders gathered at the 2016 Vermont Farm to School Conference to learn about the positive impacts of farm to school programming and help shape the future … Continue reading
Vermont Author Larry Olmsted Dishes on Fake Food and How Consumers Can Protect Themselves
Fraudulent food is everywhere. From Parmesan cheese to olive oil to Kobe beef, there is no shortage of fake, unhealthy food being sold at restaurants and grocery stores in the United States. American consumers recently learned of a scandal of … Continue reading
Apple Enthusiasts Seek Wild and Forgotten Heirloom Trees
By Nancy Hayden Roaming the hills and back roads in Vermont at this time of year, you find plenty of apple trees. Most are wild trees, also called seedling trees, spread by wildlife or from dropped apples. Their genetics are … Continue reading
Alumna Danielle Fleury Finds Farm to School Success in the Northeast
Burlington’s progressive values are what first attracted Danielle Fleury to UVM. It wasn’t long after she arrived on campus that she became personally interested in local food systems. While taking an environmental studies course at UVM, she first learned about … Continue reading