Category Archives: UVM

A Tribute to UVM Agricultural Economics Professor Bob Parsons

By Terry Bradshaw, PhD The agriculture, academic, and extension world lost a true friend with a sharp, grounded mind and a sense of humor only developed in farm fields, barns, and milk house driveways when Dr. Bob Parsons passed away … Continue reading

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UVM Trip to Kenya Highlights Food Systems, Nutrition & Community

By Olivia Peña A group of 14 UVM students traveled to Kenya for 12 days in January to apply hands-on nutrition, food systems, and community development skills they learned on campus. Students from several majors participated in the Sustainable Development and … Continue reading

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Farmer Training Alum Starts Vermont Farm-Based School for Children

Learning how to cook and garden as a child helped Lelia Evans cultivate a passion for sharing her knowledge with others. Lelia, the founder of The Market Garden School in Stowe, graduated from the UVM Farmer Training Program in 2016. … Continue reading

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Why UVM’s Rachel Stievater Loves Her ‘Good Food Job’

By Good Food Jobs If you didn’t think that enthusiasm could be married to practicality, then you haven’t met Rachel. Her passion for farming is all the more inspiring for her ability to acknowledge the challenges. If you’re interested in … Continue reading

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An Alumna’s Sweet Gig as Ben & Jerry’s Flavor Guru

By Ken Picard/Seven Days If Sarah Fidler’s parents warned her as a child not to play with her food, she’s had the last laugh. She now plays with her food every day — and gets paid to do it. Fidler, … Continue reading

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