Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Health
Charlotte Biltekoff on Transparency, Dietary Reform & the Future of Food
By Hailey Grohman Charlotte Biltekoff is an associate professor of American Studies and Food Science and Technology at the University of California, Davis. Her research focuses on the cultural politics of dietary health and the values and beliefs that shape … Continue reading
Posted in Health, UVM
Tagged diet, education, food culture, health, local foods, uvm food summit
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In the News This Week: Five Food Stories to Fill You In
We’ve compiled a list of food-related stories making headlines. Largest U.S. food producers ask Congress to shield lobbying activities (Excerpt from the Guardian) Some of the largest food producers in the U.S. have successfully petitioned Congress to propose a change … Continue reading
Posted in Economic, Environmental, Health
Tagged Economy, Environment, GMO, local foods
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Rachel Ankeny on GMOs, Food Ethics & Consumer Attitudes
By Hailey Grohman Professor Rachel Ankeny is an associate dean of research and deputy dean in the faculty of arts at the University of Adelaide, Australia, where she leads the Food Values Research Group. Rachel will be a keynote speaker … Continue reading
Posted in Economic, Health, UVM
Tagged education, Environment, GMO, UVM, uvm food summit
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Defining Good Food: UVM Presents 5th Annual Food Systems Summit June 14-15
By Hailey Grohman In Vermont, as in much of the rest of the world, the debate around “good” food plays out every day in different spheres. Our classrooms, courtrooms, boardrooms and dining rooms are all spaces in which the decisions … Continue reading
Posted in Economic, Environmental, Health, Social, UVM, Vermont
Tagged education, food culture, local foods, UVM, uvm food summit
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Meet Vermont Bean Crafters: A Sunday Afternoon with the Crew
By Olivia Percoco “Let thy food be thy medicine…” —Hippocrates On Sunday, March 20, a dozen UVM students representing Real Food Revolution, Slow Food, and the Farm to Table House trekked to the Kingsbury Market Garden in Warren, Vermont, to … Continue reading
