Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Economic
The Dish: Weighing in on Reducing Food Waste
By Sarah Bhimani Last week City Market hosted The Dish’s ninth panel discussion. The topic of the evening was food waste and was moderated by Alison Nihart from UVM’s Food Systems Initiative. The panel included Theresa Snow from Salvation Farms, … Continue reading
Resettled Farmer Finds a Place for African Eggplant in Vermont
By Cheryl Herrick Farm and food stories tend to be about the confluence of the natural environment, human activity, and aspiration. But it’s not every story that’s also about cross-cultural connections and communication, farmland access, conservation, and food security among … Continue reading
Why We Need a National Food Plan
Editor’s note: While UVM is a leading academic institution in the transdisciplinary study of food systems and home to many experts, we also occasionally share the perspectives of our colleagues at other colleges and universities. By Anne Kapuscinski With this … Continue reading
Posted in Economic, Environmental, Health
Tagged Economy, Environment, obesity, public health
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Learning the Business of Local Food in the UVM Food Hub Program
Benjamin Bartley’s career has touched many facets of the food industry, from baker, cook, and butcher to educator, advocate, and program director. The University of Florida alumnus, who graduated with degrees in religion and political science, completed UVM’s Food Hub … Continue reading
Posted in Economic, UVM
Tagged Economy, education, food access, local foods, Vermont
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New Book Explores Farm-to-Table Principles in the Food Movement
By Hailey Grohman UVM Food Feed contributor Darryl Benjamin is one half of the author team behind a hotly anticipated new addition to the sustainable food systems bookshelf: Farm to Table: The Essential Guide to Sustainable Food Systems for Students, … Continue reading
Posted in Economic, Environmental, Vermont
Tagged Economy, Environment, food culture, local foods, Vermont
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