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Tag Archives: Vermont
Farmer-in-Chief: David Zuckerman UVM’ 95
Vermont’s new Lieutenant Governor David Zuckerman is the first active farmer to occupy either the governor’s or lieutenant governor’s office in the state in more than 75 years. The UVM alumnus, who earned a degree in Environmental Studies in 1995, … Continue reading
Milk Matters: More Vermonters are Choosing Full-Fat Dairy
By Laura Hardie Which is better, whole milk or skim? An increasing number of people are choosing full-fat dairy, both nationally and in Vermont, according to retail data from IRi, a market research firm. The trend is related to the … Continue reading
Vermont Land Trust Helps Mighty Food Farm Plant New Roots in Shaftsbury
By Edward Damon Ever since Lisa MacDougall founded Mighty Food Farm in Pownal a decade ago, she dreamed she’d someday own her own land. After a mighty move, that dream is now a reality: MacDougall, through help from the Vermont … Continue reading
The True Cost of Local Food
By Rachel Carter Vermont Sustainable Jobs Fund When choosing to purchase food, cost is often a deciding factor for consumers. Why buy a 12-ounce package of local bacon for $7.99 when you can get it for $4.98? Purchasing local food … Continue reading
Remembering Karen Freudenberger of Pine Island Community Farm
By Cheryl Herrick As a relative newcomer to Vermont, Karen Freudenberger touched the lives of many in the region. The Ohio native moved to Burlington with her family in 2009 and almost immediately got involved in community projects that continued … Continue reading
