Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: Vermont
Celebrating the Progress of Farm to School in Vermont
By Jennifer Porter Earlier this month, over 250 local and national farm to school leaders gathered at the 2016 Vermont Farm to School Conference to learn about the positive impacts of farm to school programming and help shape the future … Continue reading
Apple Enthusiasts Seek Wild and Forgotten Heirloom Trees
By Nancy Hayden Roaming the hills and back roads in Vermont at this time of year, you find plenty of apple trees. Most are wild trees, also called seedling trees, spread by wildlife or from dropped apples. Their genetics are … Continue reading
Learning the Business of Local Food in the UVM Food Hub Program
Benjamin Bartley’s career has touched many facets of the food industry, from baker, cook, and butcher to educator, advocate, and program director. The University of Florida alumnus, who graduated with degrees in religion and political science, completed UVM’s Food Hub … Continue reading
Posted in Economic, UVM
Tagged Economy, education, food access, local foods, Vermont
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New Book Explores Farm-to-Table Principles in the Food Movement
By Hailey Grohman UVM Food Feed contributor Darryl Benjamin is one half of the author team behind a hotly anticipated new addition to the sustainable food systems bookshelf: Farm to Table: The Essential Guide to Sustainable Food Systems for Students, … Continue reading
Posted in Economic, Environmental, Vermont
Tagged Economy, Environment, food culture, local foods, Vermont
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How the Back-to-the-Land Movement Helped Propel Demand for Organic Food
Kate Daloz grew up in a geodesic dome in Glover and lived a rural, do-it-yourself lifestyle with her family. Her counterculture parents, who left Cambridge to flee the trappings of post-war America, found solace in raising a family in the … Continue reading
