Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
Our Food System Is Broken, But We Can Fix It!
Guest blog post from A. John Bramley, interim president at the University of Vermont. Bramley, a longstanding member of the UVM faculty, has served as department chair of Animal Sciences, dean of the College of Agriculture and Life Sciences, and provost … Continue reading
Breakthrough Food Leader Sheree Martin: College Professor, Lawyer, Farmer
Sheree Martin joins our Breakthrough Leaders Program for Sustainable Food Systems this June. She is an assistant professor of journalism and mass communication at Samford University in Birmingham, Alabama, a lawyer, and grew up on a farm in North Alabama. … Continue reading
Posted in Economic, Environmental, Social
Tagged breakthrough leaders program, UVM, UVM public conference, uvm summit
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Fiddlehead Ferns
This blog post is part of a series highlighting recipes that interweave the culture and history of cooking in Vermont, and is related to the Vermont Foodways Digital Initiative. Fiddlehead ferns, the young coiled leaves of the ostrich fern (Matteuccia struthiopteris), … Continue reading
UVM Libraries and Maple: A Sweet Partnership
Vermont = maple. Vermont is the largest producer of maple in the United States, having produced 1.14 million gallons of the sweet stuff in 2011, or approximately 41% of the country’s maple syrup supply. (I’m also convinced that we … Continue reading
Posted in Social
Tagged digital, food history, foodways, Maple, maple syrup, recipe, UVM, Vermont
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Why We Decided to Blog
Welcome to the UVM Food Feed, a blog that brings together the voices and expertise of the University of Vermont on a complicated and complex area of study, but one that affects us all – food. We invite you here … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged diet, Economy, Environment, hunger, regional food system, Social, UVM, welcome
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