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Tag Archives: maple syrup
UVM Libraries and Maple: A Sweet Partnership
Vermont = maple. Vermont is the largest producer of maple in the United States, having produced 1.14 million gallons of the sweet stuff in 2011, or approximately 41% of the country’s maple syrup supply. (I’m also convinced that we … Continue reading
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Tagged digital, food history, foodways, Maple, maple syrup, recipe, UVM, Vermont
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