Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Author Archives: Cynthia Belliveau
From Africa to Vermont, and Still Farming
This piece was originally published on the UVM Food Feed in September 2014. Refugees will often give up customs, language, and rituals in their new culture, but seldom their food. David Bonsana, born and raised in the Republic of the … Continue reading
Posted in Economic, Health, Recipe, Social
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Tackling the Complexities and Challenges of a Globalized Food System
I was at the UVM Food Systems Summit last week listening to various conversations at packed tables around me. This year’s Summit focused on “What Makes Food Good?” The tables within earshot were trying to wrestle with this definition based … Continue reading
Posted in Economic, Environmental, UVM
Tagged Economy, education, Environment, UVM, uvm food summit
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Why You Need to Watch Cooked, Michael Pollan’s New Netflix Series
In Neil Genzlinger’s Feb 17, 2016, New York Times review of Michael Pollan’s four-part Netflix docu-series based on his book “Cooked,” he writes that Pollan “is food-shaming us again…a gentle sort of shaming, and informative, but unless you’ve previously been … Continue reading
Heart of Gold: Neil Young Congratulates Vermont for GMO Stance
Rarely do you get wowed these days. We’re surrounded by a constant barrage of scintillating information that distracts us at every turn. That’s why, when I write this, I really mean it when I say that the Neil Young concert … Continue reading
Cuisine in Transition
An Interview with Julieta Salazar Robert at Villada in Oaxaca, Mexico It’s that time of year again when UVM’s Oaxaca Study Abroad program starts and a curious bunch of undergraduates, from many different majors, come together to learn about Mexico’s … Continue reading
Posted in Economic, Recipe, Social, UVM
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