Themes
-
-
UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
Connecticut River Valley Farmers Help Water Quality in the Long Island Sound
By Cheryl Herrick A member of the Pasture Program here at the UVM Extension Center for Sustainable Agriculture signs off on his emails with the quote, “To break a paradigm, think big, start small and act fast!” It’s a phrase … Continue reading
Literary Dinner Series Takes On Old English Classic
By Hailey Grohman Literary-themed meals certainly aren’t a new phenomenon—blogs like Food in Literature share recipes from texts including Harry Potter, The Great Gatsby, and more—but the book featured in next month’s Isolé Dinner Club doesn’t immediately recall culinary memories.
Thought for Food: Food Ethics Textbook Edited by UVM Faculty is the First of its Kind
When was the last time you felt guilty about eating a particular food? Perhaps you were concerned about the people who were involved in the production of the food. Perhaps you were indulging in “junk food,” which you know is … Continue reading
Food Loss Study Reveals Opportunity for Increased Use of Locally Grown Food
About 14.3 million pounds of wholesome vegetables and berries grown in the state go uneaten every year, according to a new study. The first empirical study of food loss on Vermont farms was conducted by Salvation Farms and Isgood Community … Continue reading
UVM Alumna Creates Inspiration at the Google Food Lab
Eva Antczak ’07 is program manager of the Google Food Lab, a platform for people in food policy, farming, corporate food service, healthcare, technology, corporate food companies, and academia to use their knowledge to solve pressing food system issues. We … Continue reading
