Tag Archives: ethics

Are Slow-Growth Chickens the Next Step for Poultry Producers?

By Caroline Lee The New York Times recently published an article detailing why Perdue Farms, one of the country’s largest poultry producers, is choosing to adopt more humane growing practices in the form of slow-growth chicken breeds. These slow-growth chickens … Continue reading

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Thought for Food: Food Ethics Textbook Edited by UVM Faculty is the First of its Kind

When was the last time you felt guilty about eating a particular food? Perhaps you were concerned about the people who were involved in the production of the food. Perhaps you were indulging in “junk food,” which you know is … Continue reading

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