Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
UVM Graduate Student Examines the Economic Impact of Food Hubs
How exactly food hubs contribute to the local economy is a question UVM graduate student Hannah Harrington ’15 is hoping to answer in her research. Vermont is home to about 20 food hubs, and there are an estimated 400 food … Continue reading
Ecological Agriculture Student Leads ‘Bee Campus’ Effort
Peter Chlebowski is eager for pollinators to find a home at UVM. The Pennsylvania native, who grew up on a small, seven-acre homestead where his family raises poultry and pigs while growing fruits and vegetables, helped launch the UVM Beekeepers … Continue reading
Farmer-in-Chief: David Zuckerman UVM’ 95
Vermont’s new Lieutenant Governor David Zuckerman is the first active farmer to occupy either the governor’s or lieutenant governor’s office in the state in more than 75 years. The UVM alumnus, who earned a degree in Environmental Studies in 1995, … Continue reading
New Research Sheds Light on Crystals and Grittiness in Cheese
Chemistry starts in the kitchen. Gil Tansman remembers those words spoken by his mother when he was a young boy. Now the UVM doctoral student repeats that exact phrase as he talks about pursuing his passion for science and food. … Continue reading
Remembering Karen Freudenberger of Pine Island Community Farm
By Cheryl Herrick As a relative newcomer to Vermont, Karen Freudenberger touched the lives of many in the region. The Ohio native moved to Burlington with her family in 2009 and almost immediately got involved in community projects that continued … Continue reading
