Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
Lisa Heldke Uses Food to Teach the Tenets of Dewey
Food is a fundamental source of meaning and value in human life. For scholar Lisa Heldke, food is also the quintessential liberal arts topic. Heldke co-teaches the UVM John Dewey Kitchen Institute with Continuing and Distance Education Dean Cynthia Belliveau every June. … Continue reading
Author Michael Moss to Speak at UVM Aiken Lecture Nov. 1
Best-selling author and Pulitzer Prize-winning journalist Michael Moss will be the keynote speaker at the 2017 George D. Aiken Lecture Series on Nov. 1 at the UVM Ira Allen Chapel. Moss is the author of the New York Times’ bestseller, … Continue reading
A Military Vet Finds Healing and Purpose While Learning to Farm
Farming was the last thing on Anthony Hamilton’s mind during the Iraq War. But a decade after being stationed in Baghdad, he’s learning how to raise livestock, grow vegetables, and operate irrigation systems and tractors at UVM.
Study: Climate Change a Buzzkill for Coffee Producers
By Basil Waugh Global warming could reduce coffee growing areas in Latin America — the world’s largest coffee-producing region — by as much as 88 percent by 2050. That’s a key takeaway of the first major study of climate change’s … Continue reading
Agroecology: Science, Movement, and Practice
By Samuel Bevet Modern industrialized agriculture has allowed massive quantities of food to be produced by fewer and fewer farmers. However, this has not lead to equitable food distribution across the globe. Global food insecurity remains a pressing issue. Industrial … Continue reading
