Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: uvm food summit
M. Jahi Chappell on Food Security, Engagement, and the Nature of Good Food
By Hailey Grohman M. Jahi Chappell is incoming Senior Research Fellow on Agroecology and Agriculture Policy at Coventry University’s Centre for Agroecology, Water, and Resilience in the UK. He was previously Senior Staff Scientist at the Minneapolis-based Institute for Agriculture and … Continue reading
Charlotte Biltekoff on Transparency, Dietary Reform & the Future of Food
By Hailey Grohman Charlotte Biltekoff is an associate professor of American Studies and Food Science and Technology at the University of California, Davis. Her research focuses on the cultural politics of dietary health and the values and beliefs that shape … Continue reading
Posted in Health, UVM
Tagged diet, education, food culture, health, local foods, uvm food summit
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Rachel Ankeny on GMOs, Food Ethics & Consumer Attitudes
By Hailey Grohman Professor Rachel Ankeny is an associate dean of research and deputy dean in the faculty of arts at the University of Adelaide, Australia, where she leads the Food Values Research Group. Rachel will be a keynote speaker … Continue reading
Posted in Economic, Health, UVM
Tagged education, Environment, GMO, UVM, uvm food summit
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Defining Good Food: UVM Presents 5th Annual Food Systems Summit June 14-15
By Hailey Grohman In Vermont, as in much of the rest of the world, the debate around “good” food plays out every day in different spheres. Our classrooms, courtrooms, boardrooms and dining rooms are all spaces in which the decisions … Continue reading
Posted in Economic, Environmental, Health, Social, UVM, Vermont
Tagged education, food culture, local foods, UVM, uvm food summit
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What Makes Vermont Food (Education) Delicious?
By Vicky Parra Tebbetts Under mostly stormy skies last June, a cohort of a dozen students threaded their way through Vermont, traveling 404 miles to learn from leaders at five colleges, one university, and a law school, and mulling through … Continue reading
