Category Archives: UVM

Lisa Heldke Uses Food to Teach the Tenets of Dewey

Food is a fundamental source of meaning and value in human life. For scholar Lisa Heldke, food is also the quintessential liberal arts topic. Heldke co-teaches the UVM John Dewey Kitchen Institute with Continuing and Distance Education Dean Cynthia Belliveau every June. … Continue reading

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Author Michael Moss to Speak at UVM Aiken Lecture Nov. 1

Best-selling author and Pulitzer Prize-winning journalist Michael Moss will be the keynote speaker at the 2017 George D. Aiken Lecture Series on Nov. 1 at the UVM Ira Allen Chapel. Moss is the author of the New York Times’ bestseller, … Continue reading

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A Military Vet Finds Healing and Purpose While Learning to Farm

Farming was the last thing on Anthony Hamilton’s mind during the Iraq War. But a decade after being stationed in Baghdad, he’s learning how to raise livestock, grow vegetables, and operate irrigation systems and tractors at UVM.

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Agroecology: Science, Movement, and Practice

By Samuel Bevet Modern industrialized agriculture has allowed massive quantities of food to be produced by fewer and fewer farmers. However, this has not lead to equitable food distribution across the globe. Global food insecurity remains a pressing issue. Industrial … Continue reading

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UVM Students Receive James Beard Foundation Scholarships

Two UVM students are recipients of a prestigious scholarship from the James Beard Foundation National Scholars Program, which awards $20,000 scholarships to ten students across the United States. Alisha Utter is a doctoral student in Plant and Soil Science is developing a research … Continue reading

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