Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Category Archives: Social
Farmer Training Students Look Ahead to Building a Sustainable Food System
Amount made from selling fresh produce at the UVM Farm Stand: $6,000. Pounds of harvested food donated to the local food shelf: 2,150. Number of bed feet planted in the fields: over 40,000. Number of farmers, agricultural specialists, extension agents, … Continue reading
Posted in Economic, Environmental, Health, Social, UVM
Tagged farmer training program
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Participatory documentation of grassroots food and agriculture in Vermont: @vtfoodroots
by Shannon Esrich @vtfoodroots is a partnership between the UVM Food Systems Graduate Program and the Vermont Folklife Center to document and share emergent and historical grassroots farming and food in Vermont using Instagram. We are in the midst of … Continue reading
Posted in Social, UVM
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Two Indignant Chefs: On Tomatoes
Chefs Justine and Esteban spend their days asking what’s happening to good food. They rail against the loss of seasonality, foodies who treat food as too precious, and taste buds that don’t remember simple, elegant flavors. Tomato season is winding … Continue reading
#FightFor15: How fast food workers launched a national living wage movement
Photo credit: FightFor15-1330361 by Mark Dixon (CC BY 2.0) On July 22, Governor Cuomo of New York State announced a $15/hr minimum wage law for fast food workers in New York City and across the state. This unprecedented move happened … Continue reading
Posted in Economic, Social
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Support nutrition standards with Farm to School efforts
by Betsy Rosenbluth, VT FEED This fall is a big season for childhood nutrition in the U.S. The “Healthy, Hunger-Free Kids Act” (commonly known as the Childhood Nutrition Act) is up for reauthorization. This is particularly important for those of us who … Continue reading