Category Archives: Recipe

Recipe: Irish Stew & Soda Bread

Posted by Elizabeth Berman  |  March 14, 2014

In honor of St. Patrick’s Day on Monday, this edition of the Food Feed brings you two traditional Irish recipes: Irish Stew and Irish Soda Bread! Both recipes are from Vermont Lamb Tonight, published in 1982, available in the University … Continue reading →

Posted in Recipe | Leave a comment

On Farming and Kimchi: A Season’s Reflection

Posted by Guest Author  |  February 26, 2014

By Laura Williams With spring on the horizon, farming is on my mind. But with the ground still frozen, I must wait until my fingers can comb the soil to plant lettuce, tomatoes, and peppers. That’s why I make it … Continue reading →

Posted in Recipe | Leave a comment

A Slice of Culture: The terroir of raw milk cheese

Posted by Guest Author  |  January 23, 2014

By Brittany Dooling If you are reading this and you live in Vermont, chances are good you’ve heard the hype about raw milk cheese. Maybe you’ve tried Jasper Hill’s raw Bayley Hazen Blue or some Vermont Shepherd. Maybe you’ve even … Continue reading →

Posted in Economic, Environmental, Health, Recipe, Social | Leave a comment

Recipe: Indian Pudding

Posted by Elizabeth Berman  |  November 26, 2013

Indian Pudding, despite the name, is not a Native American dish. New England colonists adapted English hasty pudding, traditionally made with wheat flour, oatmeal, or ground rice, by using the indigenous New World “Indian meal” (cornmeal) and adding molasses and … Continue reading →

Posted in Recipe | 1 Comment

Discovering the Sublime Artichoke

Posted by Cynthia Belliveau  |  October 31, 2013

Knock, knock – who’s there? Arti. Arti who? Artichoke. I remember hearing this joke from my brother when he was little. I’m thinking of it now as I’m driving through Castroville, Calif.,  the “artichoke capital of the world” as they … Continue reading →

Posted in Recipe | 1 Comment