Category Archives: Recipe

Cuisine in Transition

An Interview with Julieta Salazar Robert at Villada in Oaxaca, Mexico It’s that time of year again when UVM’s Oaxaca Study Abroad program starts and a curious bunch of undergraduates, from many different majors, come together to learn about Mexico’s … Continue reading

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Egging Him On!

At a dinner party the other day, I was doing my usual uncomfortable mingling and availing myself of the cheese platter, when I bumped into a causal acquaintance, who, for the sake of this blog, I’ll call Joe. We exchanged … Continue reading

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Recipe: Oaxacan Chile Rellenos

Shared by Amalia Smith Hale On Tuesday, we posted a piece about migrant farmworkers in Vermont, many of whom come from the Oaxaca region of Mexico. In celebration of the culinary traditions of that region, (which many UVM students explore … Continue reading

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Recipe: Italian Easter Pie

Italian Easter Pie (Torta Pasqualina) is a traditional savory dish from the northern regions of Italy that incorporates eggs, cheese, and spinach in celebration of the return of spring. In the late 1800s, Vermont’s marble and granite industries attracted Italians … Continue reading

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Eating the Invaders

By Joe Roman About a decade ago, I was standing on the shore of Penobscot Bay in Maine. It was a typical New England scene: lobster boats headed out to their pots, a harbor seal bobbed in the swell, a … Continue reading

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