Category Archives: Recipe

Recipe: Beer Batter Fried Grouse

Posted by Elizabeth Berman  |  October 10, 2013

This blog post is part of a series highlighting recipes that interweave the culture and history of cooking in Vermont, and is related to the Vermont Foodways Digital Initiative. Ruffled grouse season is on in Vermont! According to the Vermont Fish … Continue reading →

Posted in Recipe | 4 Comments