Category Archives: Economic

Urban Dairy Markets Catch Up with Vermont Values

By Hailey Grohman An article in last week’s New York Times describes a “unique” phenomenon that may strike you as fairly normal in Vermont: dairy farms marketing small-scale, local, grass-fed products. The author features farmers putting what seems like a … Continue reading

Posted in Economic | Tagged , , | Leave a comment

Building Brands in a Small Farm Food System

By Mark Cannella Small farms in Vermont contribute tremendous value to our evolving food system by being nimble enough to respond to shifting consumer demand quickly. Small farms have pioneered niche products, such as multi-variety mesclun mixes and hybrid CSA … Continue reading

Posted in Economic, UVM | Tagged , , , | Leave a comment

Defining Good Food: UVM Presents 5th Annual Food Systems Summit June 14-15

By Hailey Grohman In Vermont, as in much of the rest of the world, the debate around “good” food plays out every day in different spheres. Our classrooms, courtrooms, boardrooms and dining rooms are all spaces in which the decisions … Continue reading

Posted in Economic, Environmental, Health, Social, UVM, Vermont | Tagged , , , , | Leave a comment

UVM Extension Video Project Focuses on Education and Access

By Cheryl Herrick When farmers in the US need help, they tend to know that there are federal US Department of Agriculture (USDA) programs available to help them. But for new Americans, these resources may not be on their radar … Continue reading

Posted in Economic | Tagged , , , | Leave a comment

Exploring Food Systems and Migration in Oaxaca

By Hailey Grohman Telling my friends and family that I’d be spending my winter break in Mexico studying mezcal, an agave spirit much like tequila, didn’t exactly earn me the scholastic respect I might have wanted. Nervous aunts warned me … Continue reading

Posted in Economic, UVM | Tagged , , | Leave a comment