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UVM Food Systems Resources
Blogroll
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Category Archives: Economic
Frozen Yogurt Speeds Up with Slow Money
By Rachel Carter Vermont Sustainable Jobs Fund Creamy farmstead frozen yogurt in vanilla, chocolate, maple, and coffee flavors is pumped into 300 Cobb Hill Frozen Yogurt pints a week—a number that has more than doubled from this time last year. … Continue reading
Study Suggests Commonly Purchased Foods Can Be Affordably Priced at Vermont Farmers’ Markets
By Cecilia McCrary, Abbey Willard, and Hailee May Vermont Agency of Agriculture, Food and Markets One of the greatest barriers preventing consumers from purchasing local food at farmers’ markets is the perception that farmers’ markets are too expensive. Many consumers … Continue reading
UVM Food Summit Presenter Nija Rivera on Finding Her Good Food Dream Job
By Dorothy Neagle Good Food Jobs Admittedly, we are biased, but we can’t think of a better place to spend a summer weekend than the beautiful city of Burlington, Vermont. This June 14-15 brings the University of Vermont’s annual Food … Continue reading
Posted in Economic, Health, UVM
Tagged Economy, health, local foods, uvm food summit
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M. Jahi Chappell on Food Security, Engagement, and the Nature of Good Food
By Hailey Grohman M. Jahi Chappell is incoming Senior Research Fellow on Agroecology and Agriculture Policy at Coventry University’s Centre for Agroecology, Water, and Resilience in the UK. He was previously Senior Staff Scientist at the Minneapolis-based Institute for Agriculture and … Continue reading
In the News: Urban Farming Report; FDA Looks to Define Healthy; World Hunger Hits Lowest Point in 25 Years
A New Study Weighs In on Urban Farming (via Civil Eats) The Center for a Livable Future reviewed 167 studies on urban agriculture (looking mainly at community gardens) and found mixed results. First, the good news: The research links urban … Continue reading
Posted in Economic, Environmental, Health
Tagged Economy, education, Environment, UVM
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