Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Monthly Archives: April 2012
UVM Libraries and Maple: A Sweet Partnership
Vermont = maple. Vermont is the largest producer of maple in the United States, having produced 1.14 million gallons of the sweet stuff in 2011, or approximately 41% of the country’s maple syrup supply. (I’m also convinced that we … Continue reading
Posted in Social
Tagged digital, food history, foodways, Maple, maple syrup, recipe, UVM, Vermont
1 Comment
Recipes From a 9,000-Year-Old History in Oaxaca, Mexico
I can hear the clacking of the looms long before I arrive at Pastora’s place. Vida Nueva is a women’s rug cooperative nestled in the small Zapotec village of Teotitalan de Valle, Mexico. Pastora is the head of the cooperative, … Continue reading
Posted in Economic, Environmental, Health
Tagged food culture, food history, oaxaca, recipe
1 Comment
Why We Decided to Blog
Welcome to the UVM Food Feed, a blog that brings together the voices and expertise of the University of Vermont on a complicated and complex area of study, but one that affects us all – food. We invite you here … Continue reading
Posted in Economic, Environmental, Health, Social
Tagged diet, Economy, Environment, hunger, regional food system, Social, UVM, welcome
66 Comments
RECIPE: Maple Syrup Pie
Vermont is known for its strong agrarian tradition, but it also has a rich ethnic history that has influenced food and cooking in the state. The Vermont Foodways Digital Initiative seeks to preserve and digitize the state’s unique primary resources … Continue reading
Posted in Health, Social
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