Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
Sodexo Symposium Highlights Careers in the Vermont Food System
By Anastasia Tsekeris Vermont First recently held its first student symposium designed to celebrate and learn about farm-to-institution and the career paths within the food system. Vermont chefs, entrepreneurs, farmers, and other leaders in the field gathered in October to discuss current … Continue reading
Students Organize Farm-to-Table Dinner to Help Others in Need
By Amanda Luchtel and Rachel Stievater The newly constructed hoop house had been transformed. Dried flower bundles and woven grapevines hung from the purlins, accentuated by strings of lights. A row of round tables covered in white cloth stretched down … Continue reading
UVM Extension Plays Key Role in Launching International Culinary Trail
By Jeffrey Wakefield In the spring of 2017, early in his tenure as director of UVM Extension, Chuck Ross got a long voicemail message from a farmer and culinary tourism advocate in Pontiac, Quebec named David Gillespie. Did Vermont have … Continue reading
Social Media Post Has Larger Implications for UVM Local Food Partnerships
By Anastasia Tsekeris UVM Dining has recently been on the receiving end of student social media posts about the discovery of insects in food at on-campus dining halls. On September 27, an account on Instagram posted a video in the dining hall … Continue reading
Erica Morrell to Speak about First Food Justice Nov. 7 at UVM
By Allison Spain Erica Morrell, PhD, a Mellon C3 Postdoctoral Fellow in Sociology at Middlebury College, will speak at UVM on Nov. 7 about “Knowledge, Power, and the Politics of First Food Justice.” In her talk, Erica will draw on her … Continue reading
