Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: UVM
The Return of a Sweet Campus Tradition at the UVM Dairy Bar
By Jeffrey Wakefield Given that they’ve just launched an entire new consumer product line, this group of UVM employees is surprisingly calm, even content. Alfina gazes at a stranger and flicks an ear. Gillian nibbles a student’s sleeve. Both are … Continue reading
Author Michael Moss Exposes How the Food Giants Hooked Us
By Andrea Estey Have you ever snacked on a bag of salty, crunchy chips and gotten the feeling that you just couldn’t stop? You’re not alone. That irresistible sensation is completely by design. It’s just one of the ways the … Continue reading
Farmer Training Student Digs Deep to Advance Her Understanding of Food
Allie Williams learned early on the importance of healthy food. While growing up in Houston and Memphis, her family had always put a big emphasis on cooking and eating right. But high obesity rates in Memphis, along with a gluten … Continue reading
What it Takes to Achieve Food Agency
By Willa Imhoff I love cooking, but do all 20 year olds feel the same way? In fact, environment, access, and culture makes a big difference in the ability to make choices in regards to food, or as a group … Continue reading
Why SNAP-Ed Curriculum Must Empower its Participants to Cook
By Margaret Turvey The United States is currently experiencing high rates of food insecurity and obesity. This mounting health crisis underscores the importance of government-funded nutrition programs, such as the Supplemental Nutrition Assistance Program (SNAP) and SNAP-Ed, for improving the … Continue reading
