Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: health
Parmesan is Filled with Wood Chips (and other food horror stories)
Lamb has the largest footprint of any food. Bagged salad can be toxic. Tomatoes are ruining the water supply. Halibut is super scarce. That’s just the beginning. Photo: Flickr
UVM Food Summit Presenter Nija Rivera on Finding Her Good Food Dream Job
By Dorothy Neagle Good Food Jobs Admittedly, we are biased, but we can’t think of a better place to spend a summer weekend than the beautiful city of Burlington, Vermont. This June 14-15 brings the University of Vermont’s annual Food … Continue reading
Posted in Economic, Health, UVM
Tagged Economy, health, local foods, uvm food summit
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Charlotte Biltekoff on Transparency, Dietary Reform & the Future of Food
By Hailey Grohman Charlotte Biltekoff is an associate professor of American Studies and Food Science and Technology at the University of California, Davis. Her research focuses on the cultural politics of dietary health and the values and beliefs that shape … Continue reading
Posted in Health, UVM
Tagged diet, education, food culture, health, local foods, uvm food summit
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