Themes
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UVM Food Systems Resources
Blogroll
- Beginning Farmers
- Chelsea Green
- Civil Eats
- CNN Eatocracy
- Ecocentric
- Epicurious Epi-log
- Ethicurean
- Field Notes
- Food + Tech Connect
- Michael Pollan
- New York Times Diner's Journal
- NPR's The Salt
- On Food (Mark Bittman's Blog)
- Politics of the Plate
- Smithsonian Food & Think
- The Greenhorns Blog
- Vermont New Farmer Network
- Women's Agricultural Network
Tag Archives: education
Literary Dinner Series Takes On Old English Classic
By Hailey Grohman Literary-themed meals certainly aren’t a new phenomenon—blogs like Food in Literature share recipes from texts including Harry Potter, The Great Gatsby, and more—but the book featured in next month’s Isolé Dinner Club doesn’t immediately recall culinary memories.
Alumna Danielle Fleury Finds Farm to School Success in the Northeast
Burlington’s progressive values are what first attracted Danielle Fleury to UVM. It wasn’t long after she arrived on campus that she became personally interested in local food systems. While taking an environmental studies course at UVM, she first learned about … Continue reading
Learning the Business of Local Food in the UVM Food Hub Program
Benjamin Bartley’s career has touched many facets of the food industry, from baker, cook, and butcher to educator, advocate, and program director. The University of Florida alumnus, who graduated with degrees in religion and political science, completed UVM’s Food Hub … Continue reading
Posted in Economic, UVM
Tagged Economy, education, food access, local foods, Vermont
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Tackling the Complexities and Challenges of a Globalized Food System
I was at the UVM Food Systems Summit last week listening to various conversations at packed tables around me. This year’s Summit focused on “What Makes Food Good?” The tables within earshot were trying to wrestle with this definition based … Continue reading
Posted in Economic, Environmental, UVM
Tagged Economy, education, Environment, UVM, uvm food summit
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UVM Summit Addresses “What Makes Food Good?”
By Hailey Grohman Who decides what good food is? Is it policymakers, researchers, corporate officers, consumers? How do they decide? Using scientific evidence, cultural values, or other factors? Further, what are the effects of these decisions? This week, hundreds of … Continue reading
