On June 16-17, scholars, students, farmers, and food systems leaders will converge at UVM for the fourth annual UVM Food Systems Summit: “The Right to Food: Power, Policy, and Politics in the 21st Century.”
Many of us here at UVM have spent the past weeks and months designing and planning the Summit, in collaboration with our visionary partners at Vermont Law School’s Center for Agriculture and Food Systems. This post offers a sneak peek of what the 2015 Summit has in store.